HAMG 1191 Special Topics in Hospitality Administration and Management (1)
This is a WECM course number.
Prerequisite: None.
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. (1 Lec.)
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HAMG 1305 Principles Of Tourism Management (3)
This is a WECM course number.
Prerequisite: None.
Introduction to the travel and tourism industry. Topics include marketing, travel, the market, and the shape of travel demand. (3 Lec.)
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HAMG 1311 Sanitation And Safety (3)
This is a WECM course number.
Prerequisite: None.
The fundamentals of sanitation practices, laws, methods, and techniques of food handling for protection, safety, and accident prevention. (3 Lec.)
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HAMG 1313 Front Office Procedures (3)
This is a WECM course number. Former course prefix/number HMMT 1371.
Prerequisite: None.
A study of the flow of activities and functions in today's lodging operation. Topics include a comparison of manual, machine assisted, and computer based methods for each front file function. (3 Lec.)
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HAMG 1317 Recreational Services (3)
This is a WECM course number.
Prerequisite: None.
The study of guest recreation and entertainment including available space requirements, cost of operation and maintenance, layout and design, and direct and indirect benefits. (3 Lec.)
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HAMG 1319 Computers In Hospitality (3)
This is a WECM course number.
Prerequisite: None.
An introduction to computers and their relationship as an information system to the hospitality industry. (3 Lec.)
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HAMG 1321 Introduction To Hospitality Industry (3)
This is a WECM course number. Former course prefix/number HMMT 1370 or FHSV 1370.
Prerequisite: None.
Introduction to the elements of the hospitality industry. (3 Lec. / 3 Lec., 1 Lab.)
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HAMG 1324 Hospitality Human Resources Management (3)
This is a WECM course number. Former course prefix/number HMMT 2376.
Prerequisite: None.
A study of the principles and procedures of managing people in the hospitality workplace. (3 Lec.)
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HAMG 1340 Hospitality Legal Issues (3)
This is a WECM course number. Former course prefix/number HMMT 2371 or FHSV 2373.
Prerequisite: None.
A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3 Lec. / 3 Lec., 1 Lab.)
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HAMG 1342 Guest Room Maintenance (3)
This is a WECM course number. Former course prefix/number HMMT 1372.
Prerequisite: None.
Demonstrates the working relationship in the lodging industry between housekeeping and maintenance. (3 Lec.)
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HAMG 1381 Cooperative Education - Hospitality Administration And Management (3)
This is a WECM course number. Former course prefix/number HMMT 7371 OR HMMT 7471.
Prerequisite: None.
Career related activities encountered in the student’s area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. This course may be repeated if topics and learning outcomes vary. (1 Lec., 20 Lab.)
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HAMG 1391 Special Topics In Hospitality Administration And Management (3)
This is a WECM course number. Former course prefix/number HMMT 2377.
Prerequisite: None.
Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. (3 Lec.)
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HAMG 2301 Principles Of Food And Beverage Operations (3)
This is a WECM course number. Former course prefix/number HMMT 2372.
Prerequisite: None.
An introduction to food, beverage, and labor cost controls with an overview of the hospitality industry from procurement to marketing. Examination of cost components including forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance. (3 Lec.)
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HAMG 2305 Hospitality Management And Leadership (3)
This is a WECM course number.
Prerequisite: None.
An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. (3 Lec.)
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HAMG 2307 Hospitality Marketing And Sales (3)
This is a WECM course number. Former course prefix/number HMMT 2374 or FHSV 2372.
Prerequisite: None.
Identification of the core principles of marketing and their impact on the hospitality industry. (3 Lec. / 3 Lec., 1 Lab.)
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HAMG 2337 Hospitality Facilities Management (3)
This is a WECM course number. Former course prefix/number HMMT 2370.
Prerequisite: None.
Identification of building systems, facilities management, security and safety procedures. (3 Lec.)
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HAMG 2381 Cooperative Education-Hospitality Administration and Management (3)
This is a WECM course number.
Prerequisite: None.
Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. This course may be repeated if topics and learning outcomes vary. (1 Lec., 20 Ext.)
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