This is an archived Dallas College Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=DCCCD.
Notice: This catalog is no longer actively maintained. Some of the links/pages may no longer function. We apologize for any inconvenience.
DCCCD 2002-2003 Catalog banner
Previous Catalog Years  Previous Catalog Years
Catalog Table of Contents  Catalog Table of Contents
    Associate in Applied Sciences Degrees Associate in Applied Sciences Degrees
         Associate in Applied Sciences Degree  Associate in Applied Sciences Degree
         Degree Plans (by Location)  Degree Plans (by Location)
         Degree Plans (by Subject)  Degree Plans (by Subject)
         Course Descriptions  Course Descriptions
DCCCD Core Curriculum  DCCCD Core Curriculum
DCCCD Core Curriculum  DCCCD Core Options for AAS Awards
Transfer Services  Transfer Services
Degree Plans - Food And Hospitality Institute - Basic Culinary Skills Certificate (Archived)

FOOD AND HOSPITALITY INSTITUTE -- BASIC CULINARY SKILLS

El Centro only

(Certificate)

(Students pursuing this certificate program are waived from TASP requirements.)

Degree Plan Code: C1.FHSV.BASIC.CULI

This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens.

CREDIT HOURS

SEMESTER I

PSTR 1301 Fundamentals of Baking 3
CULA 1301 Basic Food Preparation 3
6

SEMESTER II

CULA 2331 Advanced Food Preparation 3
CULA 1409 Garde Manager 4
RSTO 1380 Cooperative Education-Food and Beverage/Restaurant Operations Managers 3
10

SEMESTER III

CULA 1305 Sanitation and Safety 3
RSTO 1313 Hospitality Supervision 3
6
Minimum Hours Required 22
Skip to Home navigation