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         Degree Plans (by Subject)  Degree Plans (by Subject)
         Course Descriptions  Course Descriptions
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Degree Plans - Hospitality Management - Hospitality Management AAS (Archived)

HOSPITALITY MANAGEMENT

North Lake only

(Associate in Applied Sciences Degree, Tech Prep)

(Students pursuing this AAS program are required to meet all TASP requirements.)

Degree Plan Code: AAS.HOTEL.MOTEL

The Hospitality Management Program is designed to train individuals for an entry level management position within the Hotel/Motel industry related to the operations and management of hotels and motels. This two-year program emphasizes front office management, housekeeping management, and the operation, marketing, and sales of hotel/motel services and facilities.

CREDIT HOURS

SEMESTER I

HAMG 1321 Introduction to the Hospitality Industry 3
BMGT 1303 Principles of Management 3
ENGL 1301 Composition I 3
ITSC 1401 Introduction to Computers 4
MATH 1314 College Algebra OR 3
MATH 1414 College Algebra OR (4)
TECM 1341 Technical Algebra AND (3)
+Elective Natural Science 4
16-20

SEMESTER II

HAMG 1313 Front Office Procedures 3
HAMG 2307 Hospitality Marketing and Sales 3
BMGT 1301 Supervision 3
SPCH 1311 Introduction to Speech Communication 3
++Elective Social/Behavioral Science 3
15

SEMESTER III

ACCT 2301 Principles of Accounting I OR 3
ACCT 2401 Principles of Accounting I (4)
HAMG 2301 Principles of Food and Beverage Operations 3
HAMG 2337 Hospitality Facilities Management 3
++++Elective Hospitality Management 3
+++Elective Humanities/Fine Arts 3-4
15-17

SEMESTER IV

HAMG 1324 Hospitality Human Resources Management 3
HAMG 1340 Hospitality Legal Issues 3
HAMG 1381 Cooperative Education-Hospitality Administration and Management 3
++++Elective Hospitality Management 6
15
Minimum Hours Required 61-67

+Elective -- Natural Science electives must be selected from the DCCCD approved list of courses.

++Elective -- Social/Behavioral Science elective must be selected from any Social/Behavioral Science course approved for offering by the DCCCD.

+++Elective -- Humanities/Fine Arts elective must be selected from any Humanities/Fine Arts course approved for offering by the DCCCD.

++++Elective -- Hospitality Management electives must be selected from the following:

HRMO 1301 Hospitality Advertising 3
HRMO 1303 Hospitality Industry Sales Promotion 3
HAMG 1191 Special Topics in Hospitality Administration and Management 1
HAMG 1305 Principles of Tourism Management 3
HAMG 1311 Sanitation and Safety 3
HAMG 1317 Recreational Services 3
HAMG 1319 Computers in Hospitality 3
HAMG 1342 Guest Room Maintenance 3
HAMG 1391 Special Topics in Hospitality Administration and Management 3
HAMG 2305 Hospitality Management and Leadership 3
HAMG 2330 Convention and Group Management and Services 3
HAMG 2332 Hospitality Financial Management 3
HAMG 2381 Cooperative Education-Hospitality Administration and Management 3

NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.
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