FOOD AND HOSPITALITY INSTITUTE -- BAKERY/PASTRY
El Centro only
(Associate in Applied Sciences Degree)
(Students pursuing this AAS program are required to meet all TASP requirements.)
Degree Plan Code: AAS.BAKERY/PASTRY
The Bakery/Pastry degree encompasses all aspects of bakery and pastry shop operations with an emphasis on preparation skills and business management.
SEMESTER I
SEMESTER II
SEMESTER III
SEMESTER IV
PSTR 1312 |
Laminated Dough, Pate a Choux, and Donuts |
3 |
PSTR 2331 |
Advanced Pastry Shop |
3 |
RSTO 1380 |
Cooperative Education - Food and Beverage/Restaurant Operations Manager |
3 |
PSTR 1310 |
Pies, Tarts, Teacakes, and Cookies |
3 |
++Elective |
Humanities/Fine Arts |
3 |
|
|
15 |
SEMESTER V
CULA 2341 |
Advanced Pastry/Culinary Competition |
3 |
RSTO 2380 |
Cooperative Education - Food and Beverage/Restaurant Operations Manager |
3 |
PSYC 2301 |
Introduction to Psychology |
3 |
+Elective |
|
3 |
+Elective |
|
3 |
|
|
15 |
Minimum Hours Required |
|
61-65 |
+Elective - must be selected from the following:
++Elective - must be selected from the following:
+++Students selecting TECM 1391 must also select one of the following Natural Science courses:
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding
transfer requirements and the transferability of these courses to the four-year institution of their choice.