El Centro College - Degree Plans - Food And Hospitality Institute - Basic Culinary Skills Certificate
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Degree Plans - Food And Hospitality Institute - Basic Culinary Skills Certificate
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FOOD AND HOSPITALITY INSTITUTE -- BASIC CULINARY SKILLS

El Centro only

(Certificate)

(Students pursuing this certificate program are waived from TASP requirements.)

Degree Plan Code: C1.FHSV.BASIC.CULI

This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens.

CREDIT HOURS

SEMESTER I

PSTR 1301 Fundamentals of Baking 3
CULA 1301 Basic Food Preparation 3
6

SEMESTER II

CULA 2331 Advanced Food Preparation 3
CULA 1409 Garde Manager 4
RSTO 1380 Cooperative Education-Food and Beverage/Restaurant Operations Managers 3
10

SEMESTER III

CULA 1305 Sanitation and Safety 3
RSTO 1313 Hospitality Supervision 3
6
Minimum Hours Required 22