El Centro College - Degree Plans - Food And Hospitality Institute - Food and Hospitality Service Certificate
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El Centro 2002 - 2003 Catalog (Archived) Previous Catalog Years
Degree Plans - Food And Hospitality Institute - Food and Hospitality Service Certificate
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FOOD AND HOSPITALITY INSTITUTE -- FOOD AND HOSPITALITY SERVICE

El Centro only

(Certificate)

(Students pursuing this certificate program are waived from TASP requirements.)

Degree Plan Code: CERT.FHSV.SERVICE

This certificate prepares the student to function as a food service industry employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Food and Hospitality Service.

CREDIT HOURS

SEMESTER I

HAMG 1321 Introduction to Hospitality Industry OR 3
IFWA 1371 Organization and Management (3)
RSTO 1304 Dining Room Service 3
CULA 1301 Basic Food Preparation 3
CULA 1305 Sanitation and Safety 3
ENGL 1301 Composition I 3
15

SEMESTER II

RSTO 1313 Hospitality Supervision 3
CULA 2331 Advanced Food Preparation 3
RSTO 1317 Nutrition for the Food Service Professional 3
RSTO 1306 Facilities, Layout and Design 3
SPCH 1311 Introduction to Speech Communication 3
15

SEMESTER III

RSTO 1311 Marketing of Hospitality Services OR 3
FDNS 1309 Nutrition in the Community (3)
RSTO 2301 Principles of Food and Beverage
Controls 3
+Elective* 1-3
+Elective* 1-3
8-12
Minimum Hours Required 38-42

+Elective must be selected from any of the following:

*Students may take only one Special Topics Course to satisfy elective credit.

CULA 2302 Saucier 3
FDNS 1391 Special Topics in Foods and Nutrition Studies, General 3
HAMG 1340 Hospitality Legal Issues 3
PSTR 2331 Advanced Pastry Shop 3
RSTO 1191 Special Topics in Food and Beverage/Restaurant Operations Manager 1
RSTO 1291 Special Topics in Food and Beverage/Restaurant Operations Manager 2
RSTO 1301 Beverage Management 3
RSTO 1391 Special Topics in Food and Beverage/Restaurant Operations Manager 3
RSTO 2307 Catering 3