El Centro College - Degree Plans - Food And Hospitality Institute - Certified Food and Hospitality Manager Certificate
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Degree Plans - Food And Hospitality Institute - Certified Food and Hospitality Manager Certificate
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FOOD AND HOSPITALITY SERVICE -- CERTIFIED FOOD AND HOSPITALITY MANAGER

El Centro only

(Certificate)

(Students pursuing this certificate program are waived from TASP requirements.)

Degree Plan Code: C1.FHSV.F/H.MANAGER

CREDIT HOURS

SEMESTER I

HAMG 1321 Introduction to Hospitality Industry 3
RSTO 1304 Dining Room Service 3
CULA 1305 Sanitation and Safety 3
9

SEMESTER II

RSTO 1313 Hospitality Supervision 3
RSTO 1380 Cooperative Education-Food and Beverage/Restaurant Operations Manager 3
+Elective 3
+Elective 3
12

SEMESTER III

RSTO 2380 Cooperative Education-Food and Beverage/Restaurant Operations Manager 3
+Elective 3
6
Minimum Hours 27

+Elective must be selected from the following:

RSTO 1317 Nutrition for the Food Service >Professional 3
RSTO 1319 Viticulture and Oenology 3
RSTO 1306 Facilities Layout and Design 3
RSTO 1325 Purchasing for Hospitality Operations 3
RSTO 2301 Principles of Food and Beverage Controls 3
RSTO 1311 Marketing of Hospitality Services 3
RSTO 1301 Beverage Management
RSTO 2307 Catering
RSTO 1391 Special Topics in Food and Beverage/Restaurant Operations Manager 3

Additional requirements include the following:

A. TABC Certification offered through RSTO 1304

B. Registered Food Service Manager offered through CULA 1305

C. Total of 1000 hours of work experience including 640 hours through Cooperative Education.