El Centro College - Degree Plans - Food And Hospitality Institute - Bakery/Pastry AAS
This is an archived ECC Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=ECC.
Notice: This catalog is no longer actively maintained. Some of the links/pages may no longer function. We apologize for any inconvenience.
El Centro 2002 - 2003 Catalog (Archived) Previous Catalog Years
Degree Plans - Food And Hospitality Institute - Bakery/Pastry AAS
Catalog Table of Contents

Skip Navagation

Associate in Applied Sciences Degrees
   Associate in Applied Sciences Degree
   Course Descriptions
   Degree Plans (by Location)
   Degree Plans (by Subject)
DCCCD Core Curriculum
Transfer Services
Skip Navagation


FOOD AND HOSPITALITY INSTITUTE -- BAKERY/PASTRY

El Centro only

(Associate in Applied Sciences Degree)

(Students pursuing this AAS program are required to meet all TASP requirements.)

Degree Plan Code: AAS.BAKERY/PASTRY

The Bakery/Pastry degree encompasses all aspects of bakery and pastry shop operations with an emphasis on preparation skills and business management.

CREDIT HOURS

SEMESTER I

CULA 1305 Sanitation and Safety 3
PSTR 1301 Fundamentals of Baking 3
PSTR 1206 Cake Decorating I 2
PSTR 1207 Cake Decorating II 2
+++TECM 1391 Special Topics in Applied Mathematics, General AND 3
Natural Science OR 3-4
MATH 1314 College Algebra OR (3)
MATH 1414 College Algebra (4)
13-17

SEMESTER II

RSTO 1313 Hospitality Supervision 3
PSTR 1305 Breads and Rolls 3
PSTR 1371 Bakery Operations and Management 3
RSTO 1306 Facilities, Layout and Design 3
12

SEMESTER III

ENGL 1301 Composition I 3
SPCH 1311 Introduction to Speech Communication 3
6

SEMESTER IV

PSTR 1312 Laminated Dough, Pate a Choux, and Donuts 3
PSTR 2331 Advanced Pastry Shop 3
RSTO 1380 Cooperative Education - Food and Beverage/Restaurant Operations Manager 3
PSTR 1310 Pies, Tarts, Teacakes, and Cookies 3
++Elective Humanities/Fine Arts 3
15

SEMESTER V

CULA 2341 Advanced Pastry/Culinary Competition 3
RSTO 2380 Cooperative Education - Food and Beverage/Restaurant Operations Manager 3
PSYC 2301 Introduction to Psychology 3
+Elective 3
+Elective 3
15
Minimum Hours Required 61-65

+Elective - must be selected from the following:

CULA 1301 Basic Food Preparation 3
PSTR 1191 Special Topics in Baker/Pastry Chef AND 1
PSTR 1291 Special Topics in Baker/Pastry Chef 2
PSTR 1391 Special Topics in Baker/Pastry Chef 3
RSTO 1311 Marketing of Hospitality Services 3
RSTO 1325 Purchasing for Hospitality Operations 3
RSTO 2301 Principles of Food and Beverage Controls 3
RSTO 2307 Catering 3

++Elective - must be selected from the following:

ARTS 1301 Art Appreciation 3
ENGL 2322 British Literature 3
ENGL 2327 American Literature 3
HUMA 1301 Introduction to Humanities 3
MUSI 1306 Music Appreciation 3
PHIL 1301 Introduction to Philosophy 3
DRAM 1310 Introduction to Theatre 3

+++Students selecting TECM 1391 must also select one of the following Natural Science courses:

BIOL 1408 Biological Science 4
BIOL 1409 Biological Science 4
ECOL 1305 People and Their Environment 3
GEOL 1403 Physical Geology 4
PHYS 1311 Descriptive Astronomy 3
PHYS 1401 Introductory General Physics 4
PHYS 1415 Physical Science 4

NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.