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IFWA 1318 Nutrition for the Food Service Professional (3) New course added March 19, 2004
This is a WECM course number. Former course prefix/number FHSV 1381, RSTO 1317.
Prerequisite: None.
An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. (3 Lec., 1 Lab.)
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IFWA 1371 Organization and Management (3)
This is a local need course number. Former course prefix/number FHSV 1372.
Prerequisite: None.
The organizational structure of various types of group care institutions is studied. Administration, tools of management, budget, and cost analysis are emphasized. (3 Lec., 1 Lab.)
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Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.
