FOOD AND HOSPITALITY INSTITUTE -- BAKERY/PASTRY
El Centro only
(Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.BAKERY.PASTRY.04
This certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied
toward the Associate in Applied Sciences Degree in Bakery/Pastry.
SEMESTER I
SEMESTER II
SEMESTER III
| PSTR 2331 |
Advanced Pastry Shop |
3 |
| RSTO 1380 |
Cooperative Education - Restaurant, Culinary, and Catering Management/Manager |
3 |
| PSTR 1310 |
Pies, Tarts, Teacakes, and Cookies |
3 |
|
|
9 |
SEMESTER IV
| PSTR 1312 |
Laminating Dough, Pate a Choux and Donuts |
3 |
| RSTO 2380 |
Cooperative Education - Restaurant, Culinary, and Catering Management/Manager |
3 |
| +Elective |
|
1-3 |
|
|
7-9 |
| Minimum Hours Required |
|
39-41 |
+Elective - must be selected from the following:
|
