El Centro College - Degree Plans - Food And Hospitality Institute - Basic Culinary Skills Certificate
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Degree Plans - Food And Hospitality Institute - Basic Culinary Skills Certificate
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FOOD AND HOSPITALITY INSTITUTE -- BASIC CULINARY SKILLS

El Centro only

(Certificate)

  • Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
  • Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.

Degree Plan Code: C1.CULINARY.ARTS.04

This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens. Credits earned may be applied toward an Associate in Applied Science in Culinary Arts.

CREDIT HOURS

SEMESTER I

CHEF 1305 Sanitation and Safety 3
CHEF 1301 Basic Food Preparation 3
6

SEMESTER II

CHEF 2331 Advanced Food Preparation 3
PSTR 1301 Fundamentals of Baking 3
RSTO 1380 Cooperative Education-Restaurant, Culinary, and Catering Management/Manager 3
9

SEMESTER III

CHEF 1310 Garde Manger 3
RSTO 1313 Hospitality Supervision 3
6
Minimum Hours Required 21