FOOD AND HOSPITALITY INSTITUTE -- FOOD AND HOSPITALITY SERVICE
El Centro only
(Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.FHSV.SERVICE.04
This certificate prepares the student to function as a food service industry employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Food and Hospitality Service.
SEMESTER I
SEMESTER II
| RSTO 1313 |
Hospitality Supervision |
3 |
| CHEF 2331 |
Advanced Food Preparation |
3 |
| IFWA 1318 |
Nutrition for the Food Service Professional |
3 |
| RSTO 1306 |
Facilities, Layout and Design |
3 |
| SPCH 1311 |
Introduction to Speech Communication OR |
3 |
| SPCH 1315 |
Fundamentals of Public Speaking OR |
(3) |
| SPCH 1321 |
Business and Professional Communication |
(3) |
|
|
15 |
SEMESTER III
| HAMG 2307 |
Hospitality Marketing and Sales OR |
3 |
| FDNS 1309 |
Nutrition in the Community |
(3) |
| RSTO 2301 |
Principles of Food and Beverage |
|
|
Controls |
3 |
| +Elective |
|
1-3 |
| +Elective |
|
1-3 |
|
|
8-12 |
| Minimum Hours Required |
|
38-42 |
+Elective - must be selected from any of the following. Students may take any one Special Topics course to satisfy elective credit.
| CHEF 1302 |
Principles of Healthy Cuisine |
3 |
| CHEF 1310 |
Garde Manger |
3 |
| CHEF 2302 |
Saucier |
3 |
| FDNS 1391 |
Special Topics in Foods and Nutrition Studies, General |
3 |
| HAMG 1340 |
Hospitality Legal Issues |
3 |
| PSTR 2331 |
Advanced Pastry Shop |
3 |
| RSTO 1301 |
Beverage Management |
3 |
| RSTO 1319 |
Viticulture and Enology |
3 |
| RSTO 1191 |
Special Topics in Food and Beverage/Restaurant Operations Manager |
1 |
| RSTO 1291 |
Special Topics in Food and Beverage/Restaurant Operations Manager |
2 |
| RSTO 1391 |
Special Topics in Food and Beverage/Restaurant Operations Manager |
3 |
| RSTO 2307 |
Catering |
3 |
|
