COMPUTER INFORMATION TECHNOLOGY -- PROGRAMMER LEVEL I
Offered at all seven campuses
(Level I Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.CIT.PROG.LEV.1.07
This certificate option is designed to provide students with basic and advanced skills and knowledge in a primary language of choice. Application development using database programming techniques, structures, and modeling is also developed. Graduates will be qualified to work as a Level I Programmer in a technical programming environment.
Prerequisite: Basic understanding of personal computer and operating systems as obtained in ITSC 1401 or BCIS 1405 or COSC 1401 or equivalent experience approved by designated Information Technology personnel.
SEMESTER I
ITSC 2435 |
Application Problem Solving |
4 |
XXXX X4XX |
Introductory Programming course - List A* OR |
4 |
BCIS 1431 |
Programming in Visual Basic OR |
(4) |
COSC 1436 |
Programming Fundamentals I |
(4) |
SEMESTER II
XXXX X4XX |
Advanced Programming Language course - List B** OR |
4 |
BCIS 2431 |
Advanced Progamming in Visual Basic OR |
(4) |
COSC 1437 |
Programming Fundamentals II |
(4) |
XXXX XXXX |
Database course - List C OR |
3-4 |
ITSC 1415 |
Project Management Applications |
4 |
|
|
7-8 |
Minimum Hours Required |
|
15-16 |
*First in a two-course programming language series
List A - Introductory Programming Courses
**Second in a two-course programming language series
List B - Advanced Programming Language Courses
List C - Database Courses
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.
Mountain View College 4849 W. Illinois Avenue Dallas, TX 75211 Tel:
214-860-8680 |
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