FOOD AND HOSPITALITY INSTITUTE -- BAKERY/PASTRY
El Centro only
(Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.BAKE.PAST.06
This certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
SEMESTER I
SEMESTER II
SEMESTER III
| PSTR 2331 |
Advanced Pastry Shop |
3 |
| RSTO 1380 |
Cooperative Education - Restaurant, Culinary, and Catering Management/Manager |
3 |
| PSTR 1310 |
Pies, Tarts, Teacakes, and Cookies |
3 |
|
|
9 |
SEMESTER IV
| PSTR 1312 |
Laminating Dough, Pate a Choux and Donuts |
3 |
| RSTO 2380 |
Cooperative Education - Restaurant, Culinary, and Catering Management/Manager |
3 |
| +Elective |
|
1-4 |
|
|
7-10 |
| Minimum Hours Required |
|
39-42 |
+Elective - must be selected from the following:
