HOSPITALITY MANAGEMENT
North Lake only
(Associate in Applied Sciences Degree, Tech Prep)
- Students pursuing this award program are required to meet Texas Success Initiative (TSI) standards and course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: AAS.HOTEL.MOTEL
The Hospitality Management Program is designed to train individuals for an entry level management position within the Hotel/Motel industry
related to the operations and management of hotels and motels. This two-year program emphasizes front office management, housekeeping management, and the operation, marketing, and sales of hotel/motel services and facilities.
SEMESTER I
SEMESTER II
| HAMG 1313 |
Front Office Procedures |
3 |
| HAMG 2307 |
Hospitality Marketing and Sales |
3 |
| BMGT 1301 |
Supervision |
3 |
| SPCH 1311 |
Introduction to Speech Communication OR |
3 |
| SPCH 1315 |
Fundamentals of Public Speaking |
(3) |
| ++Elective |
Social/Behavioral Science |
3 |
|
|
15 |
SEMESTER III
| ACCT 2301 |
Principles of Accounting I OR |
3 |
| ACCT 2401 |
Principles of Accounting I |
(4) |
| HAMG 2301 |
Principles of Food and Beverage Operations |
3 |
| HAMG 2337 |
Hospitality Facilities Management |
3 |
| ++++Elective |
Hospitality Management |
3 |
| +++Elective |
Humanities/Fine Arts |
3-4 |
|
|
15-17 |
SEMESTER IV
| HAMG 1324 |
Hospitality Human Resources Management |
3 |
| HAMG 1340 |
Hospitality Legal Issues |
3 |
| HAMG 1381 |
Cooperative Education - Hospitality Administration/Management, General |
3 |
| ++++Elective |
Hospitality Management |
6 |
|
|
15 |
| Minimum Hours Required |
|
61-67 |
+Natural Science Elective - must be selected from the DCCCD Core Curriculum for Natural Science.
++Social/Behavioral Science Elective - must be selected from the DCCCD Core Curriculum for Social/Behavioral Sciences.
+++Humanities/Fine Arts Elective - must be selected from the DCCCD Core Curriculum for Humanities/Fine Arts.
++++Elective - Hospitality Management electives must be selected from the following:
| CHEF 1305 |
Sanitation and Safety |
3 |
| HRMO 1301 |
Hospitality Advertising |
3 |
| HRMO 1303 |
Hospitality Industry Sales Promotion |
3 |
| HAMG 1317 |
Recreational Services |
3 |
| HAMG 1319 |
Computers in Hospitality |
3 |
| HAMG 1342 |
Guest Room Maintenance |
3 |
| HAMG 2381 |
Cooperative Education - Hospitaility Administration/Management, General |
3 |
| HAMG 1391 |
Special Topics in Hospitality Administration and Management |
3 |
| HAMG 1191 |
Special Topics in Hospitality Administration and Management |
1 |
| HAMG 2305 |
Hospitality Management and Leadership |
3 |
| HAMG 2330 |
Convention and Group Management and Services |
3 |
| HAMG 2332 |
Hospitality Financial Management |
3 |
| TRVM 1300 |
Introduction to Travel and Tourism |
3 |
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.
