FOOD AND HOSPITALITY INSTITUTE -- BASIC CULINARY SKILLS
El Centro only
(Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.CULA.ARTS.06
This certificate prepares the student to function in a variety of food preparation positions in commercial and non-commercial kitchens. Credits earned may be applied toward an Associate in Applied Science in Culinary Arts.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
SEMESTER I
SEMESTER II
SEMESTER III
| CHEF 1310 |
Garde Manger |
3 |
| RSTO 1313 |
Hospitality Supervision |
3 |
| RSTO 1380 |
Cooperative Education - Restaurant, Culinary, and Catering Management/Manager |
3 |
|
|
9 |
| Minimum Hours Required |
|
21 |
