El Centro College - Course Descriptions for RSTO 1291
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El Centro 2007-2008 Catalog (Archived) Previous Catalog Years
Course Descriptions for RSTO 1291

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RSTO 1291   Special Topics in Food and Beverage/Restaurant Operations Manager (2)
This is a WECM Course Number.
Prerequisite: None.
Topics address recently identified current events, skills, knowledge's, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (2 Lec., 1 Lab.)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.

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