El Centro College - Course Descriptions for RSTO 2301
This is an archived ECC Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=ECC.
Notice: This catalog is no longer actively maintained. Some of the links/pages may no longer function. We apologize for any inconvenience.
El Centro 2007-2008 Catalog (Archived) Previous Catalog Years
Course Descriptions for RSTO 2301

Course Description Index | Student Services | Degree Plans

Course Description Help Screen

List of all RSTO courses

RSTO 2301   Principles of Food and Beverage Controls (3)
This is a WECM Course Number.
Prerequisite: TECM 1391, MATH 1314, MATH 1414 or concurrent enrollment.
A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food, beverage, and labor costs, operational analysis, and international and regulatory procedures. (3 Lec., 1 Lab.)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.

Course Description Index | Student Services | Degree Plans | List of all RSTO courses

Course Description Help Screen