El Centro College - Course Descriptions for PSTR 1343
This is an archived ECC Online Catalog. Please visit our current Online CatalogOnline Catalog at https://www1.dcccd.edu/catalog/cattoc.cfm?loc=ECC.
Notice: This catalog is no longer actively maintained. Some of the links/pages may no longer function. We apologize for any inconvenience.
El Centro 2007-2008 Catalog (Archived) Previous Catalog Years
Course Descriptions for PSTR 1343

Course Description Index | Student Services | Degree Plans

Course Description Help Screen

List of all PSTR courses

PSTR 1343   Bakery Operations and Management (3)
This is a WECM Course Number.
Prerequisite: None.
Introduction to management, marketing, supervision and sanitation principles required in retail and wholesale bakery operations. Emphasis on cost control, pricing, computer usage and personnel issues. (3 Lec., 1 Lab.)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.

Course Description Index | Student Services | Degree Plans | List of all PSTR courses

Course Description Help Screen