El Centro College - Course Descriptions for CHEF 2341
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El Centro 2007-2008 Catalog (Archived) Previous Catalog Years
Course Descriptions for CHEF 2341

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CHEF 2341   Advanced Culinary Competition (3)
This is a WECM Course Number.
Prerequisite: CHEF 2331 or PSTR 2331 and CHEF 1305 with a "C" or better.
Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.

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