FOOD AND HOSPITALITY SERVICE -- CERTIFIED FOOD AND HOSPITALITY MANAGER
El Centro only
(Certificate)
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.FHSV.MANG.10
This certification program prepares the student to assume entry-level management positions in the dining rooms of hotels, restaurants, clubs, coffee shops and other types of food service operations. Credits earned may be applied toward an Associated of Applied Science in Food and Hospitality Services or Associate of Applied Science in Culinary Arts.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
SEMESTER I
SEMESTER II
| RSTO 1313 |
Hospitality Supervision |
3 |
| RSTO 1380 |
Cooperative Education-Restaurant, Culinary, and Catering Management/Manager |
3 |
| +Elective |
|
3 |
| +Elective |
|
3 |
|
|
12 |
SEMESTER III
| RSTO 2380 |
Cooperative Education-Restaurant, Culinary, and Catering Management/Manager |
3 |
| +Elective |
|
3 |
|
|
6 |
+Elective - must be selected from the following:
Additional requirements include the following:
A. TABC Certification offered through RSTO 1304.
B. Registered Food Service Manager offered through CHEF 1305.
C. Total of 1000 hours of work experience including 640 hours through Cooperative Education.
#This course must be completed with a grade of "C" or better.
