Course Descriptions for HART
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HART 1451 (4 Credit Hours)
Offered at EFC, RLC.
Energy Management
This is a WECM Course Number.
Course Description: Basic heat transfer theory; sensible and latent heat loads; building envelope construction; insulin, lighting, and fenestration types; and conducting energy audit procedures. The course develops energy audit recommends based on local utility rates building use, and construction. Laboratory activities include developing energy audit reports, installing energy saving devices, and measuring energy consumption. (3 Lec., 3 Lab.)
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HART 1470 (4 Credit Hours)
Offered at RLC.
Building Energy Systems
This is a Local Need Course.
Course Description: This course introduces the fundamentals of heating, air conditioning, ventilating and refrigeration (HVAC&R) systems, provides a method to prepare, understand and analyze a building and systems load profiles, and describes types and functions of major components of all energy consuming equipment within a building including air and water systems in aspects of primary and secondary system structure. (3 Lec., 3 Lab.)
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HART 1471 (4 Credit Hours)
Offered at RLC.
Energy Conservation Measures
This is a Local Need Course.
Course Description: This course introduces techniques to identify and analyze opportunities in operation and maintenance, and improvement of energy efficiency in each energy system and interactive effects as a whole system. The course provides methodology to calculate energy savings or cost savings. It also should explain the role of corrective, preventative and performance maintenance for buildings and their relation to control systems and demonstrates entry-level technician skills to calibrate, troubleshoot, repair and maintain energy control systems. (3 Lec., 3 Lab.)
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HART 2380 (3 Credit Hours)
Offered at CVC, EFC, RLC.
Cooperative Education - Heating, Air Conditioning, And Refrigeration Technology/Technician
This is a WECM Course Number.
Prerequisite: HART 1401, HART 1403, and HART 1407.
Course Description: Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. (1 Lec., 20 Ext.)
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HART 2442 (4 Credit Hours)
Offered at EFC, RLC.
Commercial Refrigeration
This is a WECM Course Number.
Prerequisite: HART 1441, HART 1445, HART 2449 or consent of instructor.
Course Description: Theory of and practical application in the maintenance of commercial refrigeration, medium and low temperature applications and ice machines. (3 Lec., 3 Lab.)
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Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.
