Degree Plans Hospitality Management Hospitality Management Front Office Certificate
HOSPITALITY MANAGEMENT - FRONT OFFICE
(Certificate)
NLC-Deactivated September 1, 2009.
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.HAMG.FRONT.OFC
The Hospitality Management Front Office Certificate option is designed to train individuals for an entry-level position within the Lodging industry. The certificate allows the student to focus their studies on the room's division and front office management.
SEMESTER I
HAMG 1321 |
Introduction to the Hospitality Industry |
3 |
HAMG 1313 |
Front Office Procedures |
3 |
HAMG 2301 |
Principles of Food and Beverage Operations |
3 |
|
|
9 |
SEMESTER II
HAMG 2337 |
Hospitality Facilities Management |
3 |
HAMG 1381 |
Cooperative Education - Hospitality Administration/Management, General |
3 |
+Elective |
Hospitality Management |
3 |
|
|
9 |
Minimum Hours Required |
|
18 |
+Hospitality Management Elective - must be selected from the following:
CHEF 1305 |
Sanitation and Safety |
3 |
HAMG 1317 |
Recreational Services |
3 |
HAMG 1319 |
Computers in Hospitality |
3 |
HAMG 1324 |
Hospitality Human Resources Management |
3 |
HAMG 1340 |
Hospitality Legal Issues |
3 |
HAMG 1342 |
Guest Room Management |
3 |
HAMG 1391 |
Special Topics in Hospitality Administration and Management |
3 |
HAMG 2305 |
Hospitality Management and Leadership |
3 |
HAMG 2307 |
Hospitality Marketing and Sales |
3 |
HAMG 2330 |
Convention and Group Management and Services |
3 |
HAMG 2332 |
Hospitality Financial Management |
3 |
HAMG 2381 |
Cooperative Education - Hospitality Administration/Management, General |
3 |
TRVM 1300 |
Introduction to Travel and Tourism |
3 |
|