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FOOD AND HOSPITALITY INSTITUTE -- BAKERY/PASTRY
(Certificate)
El Centro only
- Students pursuing this certificate are waived from the Texas Success Initiative (TSI) standards, but must meet course prerequisites.
- Students must earn at least 25% of the credit hours required for graduation through instruction by the college awarding the degree.
Degree Plan Code: C1.BAKE.PAST.10
This certificate prepares the student to function as a bakery/pastry shop employee. All credits earned in this program may be applied toward the Associate in Applied Sciences Degree in Bakery/Pastry.
Students pursuing this award program are required to achieve an appropriate minimum assessment score eligible for DMAT 0091 and DREA 0091 OR above OR concurrent enrollment when registering for Food and Hospitality courses.
SEMESTER I
SEMESTER II
SEMESTER III
| # PSTR 2331 |
Advanced Pastry Shop |
3 |
| PSTR 1310 |
Pies, Tarts, Teacakes, and Cookies |
3 |
| PSTR 1364 |
Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef |
3 |
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9 |
SEMESTER IV
| # RSTO 1380 |
Cooperative Education-Restaurant, Culinary, and Catering Management/Manager |
3 |
| +Elective |
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1-4 |
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4-7 |
| Minimum Hours Required |
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38-41 |
+Elective - must be selected from the following:
| # CHEF 1301 |
Basic Food Preparation |
3 |
| HAMG 1321 |
Introduction to Hospitality Industry |
3 |
| HAMG 2307 |
Hospitality Marketing and Sales |
3 |
| IFWA 1318 |
Nutrition for the Food Service Professional |
3 |
| PSTR 1191 |
Special Topics in Baker/Pastry Chef |
1 |
| PSTR 1291 |
Special Topics in Baker/Pastry Chef |
2 |
| PSTR 1312 |
Laminated Dough, Pate a Choux and Donuts |
3 |
| PSTR 1391 |
Special Topics in Baker/Pastry Chef |
3 |
| PSTR 1442 |
Quantity Bakershop Production |
4 |
| PSTR 1471 |
Quantity Bakeshop Production-International Baking |
4 |
| RSTO 1325 |
Purchasing for Hospitality Operations |
3 |
| RSTO 2301 |
Principles of Food and Beverage Controls |
3 |
| RSTO 2307 |
Catering |
3 |
| PSTR 2330 |
Advanced Pastry Competition |
3 |
# This course must be completed with a grade of "C" or better.
NOTE: Students enrolling in this program who plan to transfer to a four-year institution should consult an advisor or counselor regarding transfer requirements and the transferability of these courses to the four-year institution of their choice.
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