Course Descriptions for HAMG

HAMG 1313 (3 Credit Hours)
Offered at NLC, RLC

Front Office Procedures
This is a WECM Course Number.
Course Description: Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation. (3 Lec., 1 Lab.)

HAMG 1321 (3 Credit Hours)
Offered at ECC, NLC

Introduction to Hospitality Industry
This is a WECM Course Number.
Course Description: Introduction to the elements of the hospitality industry. (3 Lec., 1 Lab.)

HAMG 1324 (3 Credit Hours)
Offered at NLC

Hospitality Human Resources Management
This is a WECM Course Number.
Course Description: Principles and procedures of human resource management in the hospitality industry (3 Lec.)

HAMG 1340 (3 Credit Hours)
Offered at NLC

Hospitality Legal Issues
This is a WECM Course Number.
Course Description: A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. (3 Lec.)

HAMG 1381 (3 Credit Hours)
Offered at NLC

Cooperative Education - Hospitality Administration/Management, General
This is a WECM Course Number.
Course Description: Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer, and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline, specific learning objectives guide the student through the paid work experience. (1 Lec., 20 Ext.)

HAMG 1391 (3 Credit Hours)
Offered at NLC

Special Topics In Hospitality Administration And Management
This is a WECM Course Number.
Course Description: Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec.)

HAMG 2301 (3 Credit Hours)
Offered at NLC

Principles of Food And Beverage Operations
This is a WECM Course Number.
Course Description: An introduction to food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance. (3 Lec.)

HAMG 2305 (3 Credit Hours)
Offered at NLC, RLC

Hospitality Management and Leadership
This is a WECM Course Number.
Course Description: An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. (3 Lec.)

HAMG 2307 (3 Credit Hours)
Offered at ECC, NLC

Hospitality Marketing and Sales
This is a WECM Course Number.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)

Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.

WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four year colleges and universities.

Course Description Index | Student Services | Degree Plans

Search Course Descriptions by Keyword(s)

Course Description Help Screen

Questions or comments? Webmaster