Course Descriptions for TRVM 1331
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TRVM 1331 (3 Credit Hours)
Offered at RLC
Introduction to Hospitality Industry
This is a WECM Course Number.
Course Description: An exploration of the hospitality industry with emphasis on history and development. Topics include food, beverage, and lodging management. An exploration of the hospitality/lodging industry with emphasis on its history and development with relationships between hotel/lodging and suppliers. Explain the elements of the hospitality industry including food and beverage, housing, reservations, and convention services. Define the responsibilities of key executives and interpret a hotel organizational chart. (3 Lec.)
* Note:
This Course Description includes updates that were added after it was originally published on May 28, 2013. (Original) | (Current)
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Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
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