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PSTR 2330 (3 Credit Hours)
Offered at ECC
Advanced Pastry Competition
This is a WECM Course Number.
Prerequisite: PSTR 2331 with a "C" or better. Failure to comply will result in student being dropped from this course.
Course Description: Skill development for culinary competition by offering advanced experience in salon presentations. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)
* Note:
This Course Description includes updates that were added after it was originally published on June 11, 2015. (Current) | (Changes)
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Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
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