FDNS 1309 (3 Credit Hours)
Offered at ECC Nutrition in the Community This is a WECM Course Number. Prerequisite Recommended: RSTO 1317 or NUTR 1322. Course Description: A study of the nutritional status of populations at the national, state, and local community levels. Socioeconomic cultural, and psychological influences on eating behavior, national and state health objectives, marketing strategies for objective implementation and community nutrition programs serving risk-group populations. Basic teaching/counseling methods for the nutrition education of small groups and individual clients/patients. (3 Lec., 1 Lab.) |
FDNS 1391 (3 Credit Hours)
Offered at ECC Special Topics in Foods and Nutrition Studies, General This is a WECM Course Number. Course Description: Topics address recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec., 1 Lab.) |