HAMG 1321 (3 Credit Hours)
Offered at ECC, RLC Introduction to Hospitality Industry This is a WECM Course Number. Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.) |
HAMG 2307 (3 Credit Hours)
Offered at ECC, RLC Hospitality Marketing and Sales This is a WECM Course Number. Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better. Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.) |