2021 - 2022 Catalog
Course Descriptions for HAMG
Course Number: HAMG 1321 (3 Credit Hours)
Listed by Campus(es): ECC, RLC
Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
Listed by Campus(es): ECC, RLC
Course Title: Introduction to Hospitality Industry
This is a WECM Course Number.Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.)
Course Number: HAMG 2301 (3 Credit Hours)
Listed by Campus(es): ECC
Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec., 1 Lab.)
Listed by Campus(es): ECC
Course Title: Principles of Food And Beverage Operations
This is a WECM Course Number.Course Description: An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. (3 Lec., 1 Lab.)
Course Number: HAMG 2307 (3 Credit Hours)
Listed by Campus(es): ECC, RLC
Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)
Listed by Campus(es): ECC, RLC
Course Title: Hospitality Marketing and Sales
This is a WECM Course Number.Prerequisite Recommended: CHEF 1301 or PSTR 1301 or TRVM 1300 with a "C" or better.
Course Description: Identification of the core principles of marketing and sales and their impact on the hospitality industry. (3 Lec.)
ACGM (Lower-Division Academic Course Guide Manual) Courses
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board for general academic transfer among community, state, and technical colleges in Texas; and state public four-year colleges and universities as freshman and sophomore general education courses.
WECM (Workforce Education Course Manual) Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.