2014 - 2015 Catalog
Course Descriptions for HAMG 1321
List of all HAMG courses
These Course Descriptions include updates that were added after the original publication on June 9, 2014.
New students who are entering the college for the first time should follow this version when selecting courses.
Show me the June 9, 2014, web published version.
Show me what changed in 2014-2015.
New students who are entering the college for the first time should follow this version when selecting courses.
Show me the June 9, 2014, web published version.
Show me what changed in 2014-2015.
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HAMG 1321 (3 Credit Hours)
This course is not currently offered by Eastfield College. Offered at ECC, RLC Introduction to Hospitality Industry This is a WECM Course Number. Course Description: Introduction to the elements of the hospitality industry. This course is offered at El Centro College in the Food and Hospitality Institute to students pursuing knowledge in the Culinary Arts industry and at Richland College in the Travel and Tourism Management program to students pursuing knowledge in hotel/lodging operations. (3 Lec., 1 Lab.) * Note: This Course Description includes updates that were added after it was originally published on June 9, 2014. (Original) | (Changes) |
Academic Courses
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.
Designated by the Texas Higher Education Coordinating Board for transfer among community colleges and state public four year colleges and universities as freshman and sophomore general education courses.
WECM Courses
Designated by the Texas Higher Education Coordinating Board as workforce education (technical) courses offered for credit and CEUs (Continuing Education Units). While these courses are designed to transfer among state community colleges, they are not designed to automatically transfer to public four-year colleges and universities.